Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 cups water; 6 cups water; 1 tsp salt; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp pepper; 1 lb navy beans (great white); 1 lb navy beans (great white); 1 diced onion; 1 diced onion; 3 TBS butter; 3 TBS butter; 1 can tomatos (10 oz) blended; 1 can tomatos (10 oz) blended; 3 cups milk; 3 cups milk; Ham bone; Ham bone

Eats Now Editorial Team · Soups & Stews

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Bean Soup – a delicious recipe with water, water, salt, salt, pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
6 cups water
1 tsp salt
1 tsp salt
1/2 tsp pepper
1/2 tsp pepper
1 lb navy beans (great white)
1 lb navy beans (great white)
1 diced onion
1 diced onion
3 TBS butter
3 TBS butter
1 can tomatos (10 oz) blended
1 can tomatos (10 oz) blended
3 cups milk
3 cups milk
Ham bone
Ham bone

1
Simmer ham bone, beans, salt & pepper for 3 hours, until beans are soft. Remove bone & and any fat & skin.
2
Saute onions in butter. Add onions & blended tomatos to beans.
3
Simmer for 15 minutes. Add milk. Heat but do not boil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 cups water, 6 cups water, 1 tsp salt, 1 tsp salt, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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