How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley?

You need 9 ingredients. The key ingredients include: 1 (14 1/4-ounce) can low-salt beef broth, 1 tablespoon low-sodium Worcestershire sauce, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Mushroom Barley suitable as soups & stews?

Yes, Mushroom Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Recipe

Name: Mushroom Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (14 1/4-ounce) can low-salt beef broth; 1 tablespoon low-sodium Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked quick-cooking barley; Cooking spray; 1 (8-ounce) package sliced mushrooms; 3/4 cup frozen chopped onion, thawed; 1/2 cup finely chopped celery (about 1 rib)

Mushroom Barley – a delicious recipe with low-salt beef broth, Worcestershire sauce, salt, pepper, barley, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 1/4-ounce) can low-salt beef broth
1 tablespoon low-sodium Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked quick-cooking barley
Cooking spray
1 (8-ounce) package sliced mushrooms
3/4 cup frozen chopped onion, thawed
1/2 cup finely chopped celery (about 1 rib)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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