Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mixed dried beans *; 2 Tbsp. salt; 3 qt. water; 2 c. diced ham or sliced smoked sausage; 1 large onion, chopped; 1 clove garlic, minced; 1 tsp. chili powder; 1 (28 oz.) can tomatoes, chopped; 1 to 2 Tbsp. lemon juice; salt and pepper

Eats Now Editorial Team · 371 kcal · Soups & Stews

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Bean Soup – a delicious recipe with beans, salt, water, ham, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. mixed dried beans *
2 Tbsp. salt
3 qt. water
2 c. diced ham or sliced smoked sausage
1 large onion, chopped
1 clove garlic, minced
1 tsp. chili powder
1 (28 oz.) can tomatoes, chopped
1 to 2 Tbsp. lemon juice
salt and pepper

1
*Use at least 7 varieties of beans from your field, co-op or health food store.
2
Choose Great Northern, navy, black, garbanzo, green split peas, pinto and red beans.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. mixed dried beans *, 2 Tbsp. salt, 3 qt. water, 2 c. diced ham or sliced smoked sausage, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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