Bean Soup

1. 1

   Soak beans overnight in water.

2. 2

   Drain and add fresh water to cover beans about 2 inches.

3. 3

   Bring to a boil; turn to lower heat and simmer, covered, about 1 hour with the onion, garlic and pepper.

4. 4

   Add the taco sauce (and more water, if needed) and cook 1/2 hour longer or until beans are done.

5. 5

   Serve with cornbread for a complete protein.

No additional tips available.