How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 1/2 lb. dry marrow beans, 1 bay leaf, 1 stalk celery, sliced, 1 medium onion, diced, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. dry marrow beans; 1 bay leaf; 1 stalk celery, sliced; 1 medium onion, diced; ham bone; 1 large potato; 2 slices bacon; 1 c. (8 oz.) tomato sauce

Bean Soup – a delicious recipe with beans, bay leaf, celery, onion, ham bone, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. dry marrow beans
1 bay leaf
1 stalk celery, sliced
1 medium onion, diced
ham bone
1 large potato
2 slices bacon
1 c. (8 oz.) tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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