How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: fat back, butter beans, tomatoes, potatoes, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fat back; butter beans; tomatoes; potatoes; carrot; corn; cabbage; 1 lb. stew beef, cut into bite size pieces (optional)

Vegetable Soup – a delicious recipe with back, butter beans, tomatoes, potatoes, carrot, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

fat back
butter beans
tomatoes
potatoes
carrot
corn
cabbage
1 lb. stew beef, cut into bite size pieces (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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