How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup, Perfect For Fall Weather?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Spanish Onion, Diced, 2 cloves Garlic, Chopped, 1 Tablespoon Fresh Ginger, Grated, and more.

Is Carrot Soup, Perfect For Fall Weather suitable as soups & stews?

Yes, Carrot Soup, Perfect For Fall Weather falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup, Perfect For Fall Weather?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup, Perfect For Fall Weather Recipe

Name: Carrot Soup, Perfect For Fall Weather
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Spanish Onion, Diced; 2 cloves Garlic, Chopped; 1 Tablespoon Fresh Ginger, Grated; 2-1/2 cups Carrots, Cleaned And Cut Into Small Chunks; 1 cup Celery, Chopped; 5 cups Water; 2 teaspoons Concentrated Chicken Stock; 1/2 cups Uncooked Medium Grain White Rice; 2 Tablespoons Fresh Cilantro, Chopped

Warm up with this hearty Carrot Soup, Perfect For Fall Weather recipe. Made with Olive Oil, Spanish Onion, Garlic and Fresh Ginger. Easy step-by-step in…

This Carrot Soup, Perfect For Fall Weather relies on simple, everyday ingredients such as olive oil, whole spanish onion, diced, garlic, chopped and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Soup, Perfect For Fall Weather

Tips for the best results

Variations & substitutions

My Personal Notes

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