How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 7 ingredients. The key ingredients include: 1 ham bone or leftover ham, 3 cans Great Northern white beans or navy beans (dried beans may be used), 2 peeled and diced potatoes, 1 large onion, chopped, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone or leftover ham; 3 cans Great Northern white beans or navy beans (dried beans may be used); 2 peeled and diced potatoes; 1 large onion, chopped; 4 carrots, cut in bite size pieces; 2 celery stalks, diced; salt and pepper to taste

Bean Soup – a delicious recipe with ham bone, Great Northern white beans, potatoes, onion, carrots, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ham bone or leftover ham
3 cans Great Northern white beans or navy beans (dried beans may be used)
2 peeled and diced potatoes
1 large onion, chopped
4 carrots, cut in bite size pieces
2 celery stalks, diced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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