Bean Soup

1. 1

   Rinse beans.

2. 2

   Then in pot with 6 to 8 cups of water, bring to a boil, simmer 2 minutes, cover and let soak for 1 hour.

3. 3

   Then return beans to a boil, add ham bone and simmer beans 1 hour until tender.

4. 4

   Remove bone and remove ham from bone.

5. 5

   Add ham and other ingredients to beans, cover and simmer until other vegetables are tender.

* Per serving · 4 servings · Values may vary.

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