Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. Nine Bean Soup Mix; 1/2 lb. kielbasa; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. Worcestershire sauce; 1 Tbsp. basil; juice of 1 lemon; 1 chopped carrot; 1 medium can tomatoes; 1 clove garlic, minced; 1/2 tsp. black pepper; Parmesan cheese

Eats Now Editorial Team · Soups & Stews

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Bean Soup – a delicious recipe with Mix, kielbasa, onion, celery, Worcestershire sauce, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. Nine Bean Soup Mix
1/2 lb. kielbasa
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. Worcestershire sauce
1 Tbsp. basil
juice of 1 lemon
1 chopped carrot
1 medium can tomatoes
1 clove garlic, minced
1/2 tsp. black pepper
Parmesan cheese

1
Soak beans overnight.
2
Simmer for 1 hour in 3 quarts water. Add all ingredients except kielbasa and cheese.
3
Simmer another hour.
4
Add kielbasa and simmer 1 more hour.
5
Serve hot, sprinkled with Parmesan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Nine Bean Soup Mix, 1/2 lb. kielbasa, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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