How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 c. assorted dried beans, 4 c. water, 2 (10 1/2 oz.) cans chicken broth (undiluted), 1/2 tsp. garlic powder, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. assorted dried beans; 4 c. water; 2 (10 1/2 oz.) cans chicken broth (undiluted); 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1 large onion, chopped; 1 (16 oz.) can whole tomatoes (undrained), coarsely chopped; 1 (4 oz.) can green chilies, drained

Bean Soup – a delicious recipe with beans, water, chicken broth, garlic powder, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. assorted dried beans
4 c. water
2 (10 1/2 oz.) cans chicken broth (undiluted)
1/2 tsp. garlic powder
1/4 tsp. pepper
1 large onion, chopped
1 (16 oz.) can whole tomatoes (undrained), coarsely chopped
1 (4 oz.) can green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup

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