How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean & Sausage Casserole Recipe?

You need 9 ingredients. The key ingredients include: 1/2 pound browned sausage, 1 can baked beans, 1/2 c. minced onion, 1/4 to 1/3 c. brown sugar, and more.

Is Bean & Sausage Casserole Recipe suitable as meat & poultry?

Yes, Bean & Sausage Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean & Sausage Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean & Sausage Casserole Recipe Recipe

Name: Bean & Sausage Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound browned sausage; 1 can baked beans; 1/2 c. minced onion; 1/4 to 1/3 c. brown sugar; 1/4 teaspoon salt; 1 can red beans; 1 can butter beans; 1/2 c. minced apple; 2 teaspoon Worcestershire sauce

Bean & Sausage Casserole Recipe – a delicious recipe with sausage, beans, onion, brown sugar, salt, red beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound browned sausage
1 can baked beans
1/2 c. minced onion
1/4 to 1/3 c. brown sugar
1/4 teaspoon salt
1 can red beans
1 can butter beans
1/2 c. minced apple
2 teaspoon Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean & Sausage Casserole Recipe

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