How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad with Mustard Marinade?

You need 11 ingredients. The key ingredients include: 2 1/2 cups beans cooked, pinto, kidney, black, garbonzo, 1/2 cup scallions, spring or green onions thinly sliced, 1/2 cup carrots grated, 1/2 bunch parsley leaves chopped, and more.

Is Bean Salad with Mustard Marinade suitable as salads?

Yes, Bean Salad with Mustard Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad with Mustard Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad with Mustard Marinade Recipe

Name: Bean Salad with Mustard Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups beans cooked, pinto, kidney, black, garbonzo; 1/2 cup scallions, spring or green onions thinly sliced; 1/2 cup carrots grated; 1/2 bunch parsley leaves chopped; 1 x alfalfa sprouts; 1 x pita bread or tortillas; 3 tablespoons apple cider vinegar or rice vinegar; 2 tablespoons soy sauce, tamari; 1 teaspoon prepared mustard; 1 tablespoon tahini (sesame paste); 3 tablespoons water

Bean Salad with Mustard Marinade

Eats Now Editorial Team · 226 kcal · Salads

Bean Salad with Mustard Marinade – a delicious recipe with beans, scallions, carrots, parsley, alfalfa sprouts, pita bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad with Mustard Marinade

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