Cilantro Lime Chickpea Salad Recipe

Name: Cilantro Lime Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas, drained and rinsed; 4 cups fresh spinach, loosely packed; 1/2 onion, chopped small; 4 limes, juice of; 1 bunch fresh cilantro (about loosely packed cup); 3 tablespoons sugar; 2 tablespoons Dijon mustard; 2 garlic cloves, finely minced; 1/2 tablespoon chili powder; 1/2 cup olive oil

Servings: persons

2 (15 ounce) cans chickpeas, drained and rinsed
4 cups fresh spinach, loosely packed
1/2 onion, chopped small
4 limes, juice of
1 bunch fresh cilantro (about loosely packed cup)
3 tablespoons sugar
2 tablespoons Dijon mustard
2 garlic cloves, finely minced
1/2 tablespoon chili powder
1/2 cup olive oil

1
Chop the spinach very finely (feel free to use a food processor and pulse 3-4 times).
2
Add the chickpeas, onion, and spinach to a large bowl. In the same food processor add the lime juice, cilantro, sugar, mustard, garlic, chili powder, and olive oil. Process til it comes together into a dressing, about 30-45 seconds.
3
Pour over the chickpea mixture and stir to combine.
4
Add salt and pepper to taste.
5
Let sit for about 10 minutes on the counter or overnight in the fridge to let the flavors marry. Enjoy!

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, drained and rinsed, 4 cups fresh spinach, loosely packed, 1/2 onion, chopped small, 4 limes, juice of, and more.

Yes, Cilantro Lime Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Lime Chickpea Salad

How did you like this recipe?

Frequently Asked Questions