How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad With Fire Island Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) can pinto beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, 1 cup diced peeled jicama, 2 plum tomatoes, diced, and more.

Is Bean Salad With Fire Island Vinaigrette suitable as salads?

Yes, Bean Salad With Fire Island Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad With Fire Island Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad With Fire Island Vinaigrette Recipe

Name: Bean Salad With Fire Island Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 cup diced peeled jicama; 2 plum tomatoes, diced; 1 yellow bell pepper, diced; ½ cup chopped green onion; ¼ cup coarsely chopped fresh cilantro; 2 tablespoons lime juice; 1 tablespoon hot pepper sauce (such as Tabasco); 1 tablespoon sherry wine vinegar; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon ground cumin

Bean Salad With Fire Island Vinaigrette

Eats Now Editorial Team · 137 kcal · Salads

Bean Salad With Fire Island Vinaigrette – a delicious recipe with pinto beans, black beans, jicama, tomatoes, yellow bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad With Fire Island Vinaigrette

How did you like this recipe?

Frequently Asked Questions