Grilled Flatiron Steak With Toasted Spice Vinaigrette

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 pound flatiron or skirt steak, cut into 4 pieces", "1 Tablespoon olive oil", "Kosher salt", "Freshly ground black pepper", "4 beefsteak or heirloom tomatoes, sliced 1/2"" thick"].

Yes, Grilled Flatiron Steak With Toasted Spice Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.