Bean Salad - Pantry Friendly & Healthy

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   ["Blend first 3 ingredients in a big serving bowl.", "Add remaining ingredients & blend all together.", "Marinate for at least 2 hours preferable in fridge or also good at room temperature.", "Serve & enjoy.", "Notes:", "I use ""low sodium"" vegetables when possible. Cut out spices & use plain tomatoes if you want a more mild flavored Bean Salad.", "Variations: Make into complete meals.", "Taco Salad: add 26 ounces (2, 13 oz cans) chicken breast, 1 TB cumin, 1 ts black pepper, put on tortilla chips.", "Baked Potato Bar: use as a topping.", "Casserole Style: use the drained vegetable juices to cook long grain white rice in & serve bean salad on top with a cheese sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.