How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Peach Salad With Herbs ?

You need 13 ingredients. The key ingredients include: 1 shallot, finely chopped, Kosher salt, 1 lemon, 2 Tbsp. Katz's Sauvignon Blanc vinegar or other white wine vinegar, and more.

Is Cucumber And Peach Salad With Herbs suitable as salads?

Yes, Cucumber And Peach Salad With Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber And Peach Salad With Herbs ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber And Peach Salad With Herbs Recipe

Name: Cucumber And Peach Salad With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely chopped; Kosher salt; 1 lemon; 2 Tbsp. Katz's Sauvignon Blanc vinegar or other white wine vinegar; 2 lb. mixed heirloom cucumbers, sliced into1/4-inch thick wedges and rounds; 1 English hothouse cucumber, halved lengthwise, sliced crosswise; Kosher salt; 2 lb. yellow peaches, sliced into 3/4-inch thick wedges; 4 oz. mild feta, crumbled; Freshly ground black pepper; Handful of basil leaves, torn if large; Handful of mint leaves, torn if large; 1 lemon, halved

Fresh, crisp and full of flavor — this Cucumber And Peach Salad With Herbs is a must-try. Made with shallot, Kosher salt, lemon and vinegar. Easy step-b…

This Cucumber And Peach Salad With Herbs relies on simple, everyday ingredients such as shallot, finely chopped, kosher salt and lemon. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber And Peach Salad With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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