Cucumber And Peach Salad With Herbs Recipe

Name: Cucumber And Peach Salad With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely chopped; Kosher salt; 1 lemon; 2 Tbsp. Katz's Sauvignon Blanc vinegar or other white wine vinegar; 2 lb. mixed heirloom cucumbers, sliced into1/4-inch thick wedges and rounds; 1 English hothouse cucumber, halved lengthwise, sliced crosswise; Kosher salt; 2 lb. yellow peaches, sliced into 3/4-inch thick wedges; 4 oz. mild feta, crumbled; Freshly ground black pepper; Handful of basil leaves, torn if large; Handful of mint leaves, torn if large; 1 lemon, halved

Servings: persons

1 shallot, finely chopped
Kosher salt
1 lemon
2 Tbsp. Katz's Sauvignon Blanc vinegar or other white wine vinegar
2 lb. mixed heirloom cucumbers, sliced into1/4-inch thick wedges and rounds
1 English hothouse cucumber, halved lengthwise, sliced crosswise
Kosher salt
2 lb. yellow peaches, sliced into 3/4-inch thick wedges
4 oz. mild feta, crumbled
Freshly ground black pepper
Handful of basil leaves, torn if large
Handful of mint leaves, torn if large
1 lemon, halved

1
Place shallot in a small bowl and season with a big pinch of salt. Finely grate zest from lemon into bowl; cut lemon in half and squeeze in juice. Add vinegar and toss to combine. Let sit 10 minutes.
2
Place cucumbers in a medium bowl and season with salt. Spoon half of vinaigrette over and toss gently to coat.
3
Place peaches in a serving bowl or on a platter and season with salt. Spoon remaining vinaigrette over and toss gently with your hands to coat.
4
Add cucumbers to peaches; toss gently again just to combine. Add feta; season with salt and pepper. Top salad with basil and mint and squeeze lemon over.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 shallot, finely chopped, Kosher salt, 1 lemon, 2 Tbsp. Katz's Sauvignon Blanc vinegar or other white wine vinegar, and more.

Yes, Cucumber And Peach Salad With Herbs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber And Peach Salad With Herbs

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