How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Bread ?

You need 10 ingredients. The key ingredients include: 1-1/2 cup brown sugar, 2/3 cups salad oil, 1 egg, 1 cup sour milk (add 1 Tbsp vinegar to milk), and more.

Is Rhubarb Bread suitable as salads?

Yes, Rhubarb Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rhubarb Bread ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb Bread Recipe

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup brown sugar; 2/3 cups salad oil; 1 egg; 1 cup sour milk (add 1 Tbsp vinegar to milk); 1 tsp salt; 1 tsp soda; 1 tsp vanilla; 2-1/2 cups flour; 1-1/2 cups diced rhubarb; 1/2 cup walnuts

Bake this irresistible Rhubarb Bread at home. Made with brown sugar, salad oil, egg and sour milk. Easy step-by-step instructions included.

This Rhubarb Bread relies on simple, everyday ingredients such as brown sugar, salad oil, egg and salt. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhubarb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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