How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 1 medium can kidney beans, 1 onion, diced, 4 hard-boiled eggs, 2 Tbsp. salad dressing, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium can kidney beans; 1 onion, diced; 4 hard-boiled eggs; 2 Tbsp. salad dressing; dab of mustard; 1 to 2 Tbsp. vinegar; 3/4 or less tsp. sugar; 1/4 c. pickle relish; salt and pepper to taste

Bean Salad – a delicious recipe with kidney beans, onion, eggs, salad dressing, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium can kidney beans
1 onion, diced
4 hard-boiled eggs
2 Tbsp. salad dressing
dab of mustard
1 to 2 Tbsp. vinegar
3/4 or less tsp. sugar
1/4 c. pickle relish
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Salads

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