Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. sugar; 1 c. water; 2 tsp. salt; 1 c. vinegar; 1 small (No. 2) can kidney beans, drained; 1 small (No. 2) can green beans, drained; 1 small (No. 2) can lima beans, drained; 1 small (No. 2) can wax beans, drained; 2 c. chopped celery; 1 large sweet onion, chopped; salt and pepper to taste

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with sugar, water, salt, vinegar, No, No. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. sugar
1 c. water
2 tsp. salt
1 c. vinegar
1 small (No. 2) can kidney beans, drained
1 small (No. 2) can green beans, drained
1 small (No. 2) can lima beans, drained
1 small (No. 2) can wax beans, drained
2 c. chopped celery
1 large sweet onion, chopped
salt and pepper to taste

1
Bring to a boil the first 3 ingredients for 10 minutes (not hard boil).
2
Cool.
3
Add vinegar and drained beans.
4
Cover; let stand overnight.
5
At serving time, add the chopped celery, chopped onion and salt and pepper to taste.
6
This keeps well in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. water, 2 tsp. salt, 1 c. vinegar, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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