Savoy Pepper Slaw Recipe

Name: Savoy Pepper Slaw
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces seasoned rice vinegar; 2 bay leaves; 1 fresh garlic clove (Minced); 2 serrano peppers (Minced); 1 tablespoon maple syrup; 14 teaspoon fine sea salt; 14 teaspoon fresh ground black pepper; 1 lb savoy cabbage (Sliced Thin); 1 medium carrot (Grated); 12 cup cilantro (Chopped); 3 mandarin oranges (Segmented)

Servings: persons

8 ounces seasoned rice vinegar
2 bay leaves
1 fresh garlic clove (Minced)
2 serrano peppers (Minced)
1 tablespoon maple syrup
14 teaspoon fine sea salt
14 teaspoon fresh ground black pepper
1 lb savoy cabbage (Sliced Thin)
1 medium carrot (Grated)
12 cup cilantro (Chopped)
3 mandarin oranges (Segmented)

1
Combine rice vinegar, bay leaves, garlic, Serrano peppers in a medium saucepan and bring vinegar to a full boil.
2
Reduce to a simmer until 1/3 cup remains.
3
Wisk in maple syrup, sea salt, black pepper and hold dressing warm.
4
Place Savoy cabbage, carrots, cilantro and Mandarin orange segments in a large bowl.
5
Remove bay leaves from dressing.
6
Fold in warm dressing and toss salad.
7
Reseason with salt and pepper to taste.
8
Cover salad with plastic and chill for 30-minutes.
9
Garnish salad with Mandrain Orange segments.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces seasoned rice vinegar, 2 bay leaves, 1 fresh garlic clove (Minced), 2 serrano peppers (Minced), and more.

Yes, Savoy Pepper Slaw falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Pepper Slaw

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