Russian Roast Beef Salad Recipe

Name: Russian Roast Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices marble rye bread, cut into 1/2-inch pieces; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1/2 cup ketchup; 1/2 cup mayonnaise; 1/4 cup finely chopped sweet gherkins and 2 tablespoons juice from the jar, plus 12 whole gherkins; 1 small head Boston lettuce, torn into bite-size pieces; 1 small head iceberg lettuce, torn into bite-size pieces; 1 bunch scallions, sliced; 1/2 English cucumber, cut into 1/2-inch pieces; 3/4 pound deli-sliced roast beef, cut into strips; 1/4 pound deli-sliced jarlsberg cheese, cut into strips; 1 cup shredded red cabbage

Servings: persons

6 slices marble rye bread, cut into 1/2-inch pieces
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/2 cup ketchup
1/2 cup mayonnaise
1/4 cup finely chopped sweet gherkins and 2 tablespoons juice from the jar, plus 12 whole gherkins
1 small head Boston lettuce, torn into bite-size pieces
1 small head iceberg lettuce, torn into bite-size pieces
1 bunch scallions, sliced
1/2 English cucumber, cut into 1/2-inch pieces
3/4 pound deli-sliced roast beef, cut into strips
1/4 pound deli-sliced jarlsberg cheese, cut into strips
1 cup shredded red cabbage

1
Preheat the oven to 400 degrees F. Make the croutons: Toss the bread cubes with the olive oil and season with salt and pepper.
2
Spread on a baking sheet and toast in the oven until slightly golden, 8 to 10 minutes.
3
Meanwhile, whisk the ketchup, mayonnaise and chopped gherkins and juice in a medium bowl.
4
Season with salt and pepper and whisk in 1 to 2 tablespoons water to thin slightly, if desired.
5
Divide the Boston and iceberg lettuce among bowls and top with the scallions, cucumber, roast beef, cheese, cabbage, croutons and whole gherkins.
6
Drizzle each salad with 1/4 cup dressing.
7
Serve with more dressing on the side.
8
Per serving: Calories 683; Fat 43 g (Saturated 10 g); Cholesterol 92 mg; Sodium 1,063 mg; Carbohydrate 38 g; Fiber 5 g; Protein 38 g

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices marble rye bread, cut into 1/2-inch pieces, 2 tablespoons extra-virgin olive oil, Kosher salt and freshly ground pepper, 1/2 cup ketchup, and more.

Yes, Russian Roast Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Roast Beef Salad

How did you like this recipe?

Frequently Asked Questions