How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 12 ingredients. The key ingredients include: 2 (15 oz.) cans kidney beans, 2 (15 oz.) cans butter beans, 3 c. frozen green beans, 2 c. sliced celery, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans kidney beans; 2 (15 oz.) cans butter beans; 3 c. frozen green beans; 2 c. sliced celery; 1 large onion, sliced; 1 medium green pepper, cut into pieces; 3/4 c. cider vinegar; 3/4 c. vegetable oil; 3/4 c. sugar; 2 cloves garlic, minced; 2 tsp. salt; 1 tsp. pepper

Bean Salad

Eats Now Editorial Team · 1096 kcal · Salads

Bean Salad – a delicious recipe with kidney beans, butter beans, frozen green beans, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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