How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 12 ingredients. The key ingredients include: 2 (15 oz.) cans kidney beans, 2 (15 oz.) cans butter beans, 3 c. frozen green beans, 2 c. sliced celery, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans kidney beans; 2 (15 oz.) cans butter beans; 3 c. frozen green beans; 2 c. sliced celery; 1 large onion, sliced; 1 medium green pepper, cut into pieces; 3/4 c. cider vinegar; 3/4 c. vegetable oil; 3/4 c. sugar; 2 cloves garlic, minced; 2 tsp. salt; 1 tsp. pepper

Fresh, crisp and full of flavor — this Bean Salad is a must-try. Made with kidney beans, butter beans, frozen green beans and celery. Easy step-by-step …

This Bean Salad relies on simple, everyday ingredients such as (15 oz.) cans kidney beans, (15 oz.) cans butter beans, frozen green beans and sliced celery. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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