How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 8 ingredients. The key ingredients include: 2 c. drained kidney beans, 1/4 c. diced celery, 3 chopped pickles (dill or sweet), 1 small onion, minced, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. drained kidney beans; 1/4 c. diced celery; 3 chopped pickles (dill or sweet); 1 small onion, minced; 2 hard-boiled eggs, sliced; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. mayonnaise or sour cream

Bean Salad – a delicious recipe with kidney beans, celery, pickles, onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. drained kidney beans
1/4 c. diced celery
3 chopped pickles (dill or sweet)
1 small onion, minced
2 hard-boiled eggs, sliced
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. mayonnaise or sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

Eats Now Editorial Team

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Bean Salad

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