How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Endive Salad?

You need 10 ingredients. The key ingredients include: 2 bacon strips, diced, 1 tablespoon olive oil, 2 garlic cloves, minced, 2 tablespoons finely chopped green onion, and more.

Is Wilted Endive Salad suitable as salads?

Yes, Wilted Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Endive Salad Recipe

Name: Wilted Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon strips, diced; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 tablespoons finely chopped green onion; 2 tablespoons tarragon vinegar; 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon; 1 teaspoon salt; 1/4 teaspoon pepper; 1 bunch curly endive, torn; 4 slices bread, cubed and toasted

Fresh, crisp and full of flavor — this Wilted Endive Salad is a must-try. Made with bacon, olive oil, garlic and green onion. Easy step-by-step instruct…

This Wilted Endive Salad relies on simple, everyday ingredients such as bacon strips, diced, olive oil, garlic cloves, minced and finely chopped green onion. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wilted Endive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions