Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can garbanzo beans; 1 can black beans; 1 can cut green beans; 1 can kidney bean; 1 can diced tomato; 1 (14 ounce) jar kalamata olives (preferably pitted); 8 ounces feta cheese; 1 bunch green onion; ¼ cup balsamic vinegar; ½ cup extra virgin olive oil; 5 -6 basil leaves; salt and pepper

Eats Now Editorial Team · 841 kcal · Salads

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Bean Salad – a delicious recipe with garbanzo beans, black beans, green beans, kidney bean, tomato, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can garbanzo beans
1 can black beans
1 can cut green beans
1 can kidney bean
1 can diced tomato
1 (14 ounce) jar kalamata olives (preferably pitted)
8 ounces feta cheese
1 bunch green onion
¼ cup balsamic vinegar
½ cup extra virgin olive oil
5 -6 basil leaves
salt and pepper

1
Open each can of beans (all cans are 14 1/2 oz size) and pour into collender and rinse, add to bowl along with tomatoes, and olives.
2
Crumble the feta cheese, chiffonade the Basil (roll up leaves and slice into thin strips), slice the green onions including the greens, mix the oil and vinigar, add everything to bowl and stir.
3
Taste and add salt and pepper as needed (watch out the feta is salty).

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can garbanzo beans, 1 can black beans, 1 can cut green beans, 1 can kidney bean, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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