How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Dilled Summer Carrot Salad?

You need 7 ingredients. The key ingredients include: 2 cups organic carrots, unpeeled and sliced lengthwise in half and then crosswise in half (orange, white, rainbow, indigo, etc.), 1/2 cup thinly sliced shallots (for a less pronounced onion taste use shallots) or 1/2 cup red onion, diced small (for a less pronounced onion taste use shallots), Dressing, 1 tablespoon extra virgin olive oil, and more.

Is Chilled Dilled Summer Carrot Salad suitable as salads?

Yes, Chilled Dilled Summer Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chilled Dilled Summer Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Dilled Summer Carrot Salad Recipe

Name: Chilled Dilled Summer Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups organic carrots, unpeeled and sliced lengthwise in half and then crosswise in half (orange, white, rainbow, indigo, etc.); 1/2 cup thinly sliced shallots (for a less pronounced onion taste use shallots) or 1/2 cup red onion, diced small (for a less pronounced onion taste use shallots); Dressing; 1 tablespoon extra virgin olive oil; 2 tablespoons red wine vinegar (experiment with another flavored vinegar); 2 -3 tablespoons fresh dill, chopped (FRESH!); salt and black pepper, to taste

Chilled Dilled Summer Carrot Salad – a delicious recipe with carrots, shallots, Dressing, extra virgin olive oil, red wine vinegar, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups organic carrots, unpeeled and sliced lengthwise in half and then crosswise in half (orange, white, rainbow, indigo, etc.)
1/2 cup thinly sliced shallots (for a less pronounced onion taste use shallots) or 1/2 cup red onion, diced small (for a less pronounced onion taste use shallots)
Dressing
1 tablespoon extra virgin olive oil
2 tablespoons red wine vinegar (experiment with another flavored vinegar)
2 -3 tablespoons fresh dill, chopped (FRESH!)
salt and black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Salads

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Chilled Dilled Summer Carrot Salad

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