How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanita'S Insalata Verde?

You need 15 ingredients. The key ingredients include: Salad ingredients, 1 head romaine lettuce, 1 bunch lettuce leaf, 2 medium tomatoes, sliced in thin wedges, and more.

Is Vanita'S Insalata Verde suitable as salads?

Yes, Vanita'S Insalata Verde falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vanita'S Insalata Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vanita'S Insalata Verde Recipe

Name: Vanita'S Insalata Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad ingredients; 1 head romaine lettuce; 1 bunch lettuce leaf; 2 medium tomatoes, sliced in thin wedges; 2 stalks celery, sliced; 1 bell pepper, sliced; 10 radishes, sliced; 4 green onions, sliced; Dressing ingredients; 3 tablespoons olive oil; 2 tablespoons tarragon vinegar; 2 teaspoons anchovy paste; 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried parsley); 1/2 teaspoon basil, dried; 1/2 teaspoon salt

Try this homemade Vanita'S Insalata Verde recipe the whole family will love. Made with Salad ingredients, romaine lettuce, leaf and tomatoes. Easy step-…

This Vanita'S Insalata Verde relies on simple, everyday ingredients such as salad ingredients, head romaine lettuce, bunch lettuce leaf and stalks celery, sliced. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanita'S Insalata Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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