How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 8 ingredients. The key ingredients include: 2 can Pinto beans, 1 can Black beans, 1 can Kidney beans, 1 packages Shredded Mexican cheese, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 can Pinto beans; 1 can Black beans; 1 can Kidney beans; 1 packages Shredded Mexican cheese; 1 bunch Chopped green onions; 1 medium Bottle of Catalina dressing; 1 packages Fritos corn chips; 1 Diced tomato

Bean Salad – a delicious recipe with Pinto beans, Black beans, Kidney beans, Mexican cheese, green onions, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 can Pinto beans
1 can Black beans
1 can Kidney beans
1 packages Shredded Mexican cheese
1 bunch Chopped green onions
1 medium Bottle of Catalina dressing
1 packages Fritos corn chips
1 Diced tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Salad

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