Judy’S Own Chicken Salad Recipe

Name: Judy’S Own Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Mini Farfalle (bowties) Pasta; 10 ounces, weight Cooked Chicken, Cubed; 1 jar Chopped Pimentos, Drained, 2 Oz.; 1/3 cups Chopped Green Bell Pepper; 1/3 cups Chopped Sweet Onion; 1 can Sliced Black Olives, 2.25 Oz.; 1 Tablespoon Chopped Fresh Basil, Divided; 1 Tablespoon Chopped Fresh Parsley, Divided; 8 ounces, fluid Light Italian Dressing; 2 ounces, fluid Extra Virgin Olive Oil; 1/4 cups Finely Grated Parmesan Cheese; 2 Tablespoons Dry Vegetable Seasoning, Such As McCormick; 1 teaspoon Freshly Ground Black Pepper

Servings: persons

8 ounces, weight Mini Farfalle (bowties) Pasta
10 ounces, weight Cooked Chicken, Cubed
1 jar Chopped Pimentos, Drained, 2 Oz.
1/3 cups Chopped Green Bell Pepper
1/3 cups Chopped Sweet Onion
1 can Sliced Black Olives, 2.25 Oz.
1 Tablespoon Chopped Fresh Basil, Divided
1 Tablespoon Chopped Fresh Parsley, Divided
8 ounces, fluid Light Italian Dressing
2 ounces, fluid Extra Virgin Olive Oil
1/4 cups Finely Grated Parmesan Cheese
2 Tablespoons Dry Vegetable Seasoning, Such As McCormick
1 teaspoon Freshly Ground Black Pepper

1
Bring a large pot of water to a boil. Add salt and the pasta. Cook until al dente, about 10 minutes. Drain, set aside to cool.
2
Meanwhile, combine the next 5 ingredients (chicken through olives). Add half of the basil and half of the parsley.
3
In another bowl, whisk together the Italian dressing, olive oil, cheese, seasoning, and black pepper.
4
Toss the chicken mixture with the pasta. Top with the dressing. Toss to combine. Garnish with the remaining basil and parsley. Cover and refrigerate until ready to serve.
5
COOK'S NOTE: If desired, substitute the fresh basil and parsley with 1 teaspoon each of dried herbs.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Mini Farfalle (bowties) Pasta, 10 ounces, weight Cooked Chicken, Cubed, 1 jar Chopped Pimentos, Drained, 2 Oz., 1/3 cups Chopped Green Bell Pepper, and more.

Yes, Judy’S Own Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Judy’S Own Chicken Salad

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