All Hail Kale Salad (Copycat Recipe)

Name: All Hail Kale Salad (Copycat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Papaya Ginger Dressing; Author: Detoxinistsa.com; Serves: 1.5 cups; A sweet, gingery dressing inspired by the Veggie Grill.; Ingredients; 1/2 cup papaya chunks; 1/4 cup fresh lime juice; 1/4 ounce fresh ginger, peeled; 2 Tablespoons coconut vinegar; 2 Tablespoons extra virgin olive oil; 1/4 cup honey; 1/4 teaspoon fine sea salt; 1/4 cup water, or more to thin; Instructions; In a high-speed blender, combine all of the ingredients and blend until completely smooth and silky.; Massage into kale leaves, and serve!; Store leftovers in the fridge for up to 4 days.; To prepare the salad, you'll need:; 1 bunch curly green kale; Papaya Mango Salsa, from Trader Joe's (or any salsa of choice); Maple Glazed Walnuts; Papaya Ginger Dressing (recipe above); Shredded cabbage (optional)

Servings: persons

Papaya Ginger Dressing
Author: Detoxinistsa.com
Serves: 1.5 cups
A sweet, gingery dressing inspired by the Veggie Grill.
Ingredients
1/2 cup papaya chunks
1/4 cup fresh lime juice
1/4 ounce fresh ginger, peeled
2 Tablespoons coconut vinegar
2 Tablespoons extra virgin olive oil
1/4 cup honey
1/4 teaspoon fine sea salt
1/4 cup water, or more to thin
Instructions
In a high-speed blender, combine all of the ingredients and blend until completely smooth and silky.
Massage into kale leaves, and serve!
Store leftovers in the fridge for up to 4 days.
To prepare the salad, you'll need:
1 bunch curly green kale
Papaya Mango Salsa, from Trader Joe's (or any salsa of choice)
Maple Glazed Walnuts
Papaya Ginger Dressing (recipe above)
Shredded cabbage (optional)

1
Instructions for dressing
2
In a high-speed blender, combine all of the ingredients and blend until completely smooth and silky.
3
Instruction for salad
4
Remove the kale leaves from the stems, and wash and dry thoroughly. In a medium bowl, toss the shredded cabbage in a bit of the Papaya Ginger dressing, and coat well. Set aside.
5
To prepare the store-bought salsa, all I do is rinse it well- to remove as many additives as possible.
6
Top the kale leaves with a bit of Ginger Papaya dressing, then use your hands to massage the dressing well into the leaves. The kale will soften and wilt as you go.
7
Transfer the massaged kale to a serving plate, top with marinated cabbage, salsa and Maple Glazed Walnuts, then serve!

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Papaya Ginger Dressing, Author: Detoxinistsa.com, Serves: 1.5 cups, A sweet, gingery dressing inspired by the Veggie Grill., and more.

Yes, All Hail Kale Salad (Copycat Recipe) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!