How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Walnut Tabbouleh ?

You need 11 ingredients. The key ingredients include: Ingredients, 1 cup bulgur wheat, 1/2 cup chopped dried cranberries, 1 cup boiling water, and more.

Is Cranberry Walnut Tabbouleh suitable as salads?

Yes, Cranberry Walnut Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Walnut Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Walnut Tabbouleh Recipe

Name: Cranberry Walnut Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 cup bulgur wheat; 1/2 cup chopped dried cranberries; 1 cup boiling water; 1/2 cup chopped fresh parsley 1/4 cup minced red onion; 1/4 cup fresh lemon juice; 2 tablespoons chopped walnuts, toasted; 2 tablespoons chopped fresh mint; 1 1/2 tablespoons walnut oil; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Cranberry Walnut Tabbouleh recipe the whole family will love. Made with Ingredients, bulgur wheat, cranberries and boiling water. Easy…

This Cranberry Walnut Tabbouleh relies on simple, everyday ingredients such as ingredients, bulgur wheat, chopped dried cranberries and boiling water. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Walnut Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions