How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cole Slaw?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) packageof pre-shredded cabbage and carrots, 2 tablespoons chopped cilantro, ¼ cup roasted unsalted peanuts (coarsely chopped), 1 ½ tablespoons lime juice, and more.

Is Thai Cole Slaw suitable as salads?

Yes, Thai Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cole Slaw Recipe

Name: Thai Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packageof pre-shredded cabbage and carrots; 2 tablespoons chopped cilantro; ¼ cup roasted unsalted peanuts (coarsely chopped); 1 ½ tablespoons lime juice; 1 ½ tablespoons fish sauce; 1 tablespoon finely chopped serrano peppers (remove seeds) or 1 tablespoon jalapeno pepper (remove seeds); 1 ½ teaspoons minced garlic; 1 ½ teaspoons sugar; ¼ teaspoon black pepper; ½ cup mayonnaise (low fat mayonnaise also works well with this recipe)

Thai Cole Slaw

Eats Now Editorial Team · 280 kcal · Salads

Thai Cole Slaw – a delicious recipe with packageof pre, cilantro, peanuts, lime juice, fish sauce, serrano peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Cole Slaw

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