How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Salad with Cucumber and Carrots?

You need 7 ingredients. The key ingredients include: 2 cups water, 1 cup bulgur, uncooked, 1 pkg. (340 mL) baby carrots, shredded, 1 English cucumber, chopped, and more.

Is Bulgur Salad with Cucumber and Carrots suitable as salads?

Yes, Bulgur Salad with Cucumber and Carrots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Salad with Cucumber and Carrots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad with Cucumber and Carrots Recipe

Name: Bulgur Salad with Cucumber and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup bulgur, uncooked; 1 pkg. (340 mL) baby carrots, shredded; 1 English cucumber, chopped; 1 tomato, seeded, chopped; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 Tbsp. chopped fresh oregano

Bulgur Salad with Cucumber and Carrots – a delicious recipe with water, baby carrots, cucumber, tomato, Olive Oil, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups water
1 cup bulgur, uncooked
1 pkg. (340 mL) baby carrots, shredded
1 English cucumber, chopped
1 tomato, seeded, chopped
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Tbsp. chopped fresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

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Bulgur Salad with Cucumber and Carrots

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