Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. white sugar; 1 1/2 c. white vinegar; 1/2 c. water; celery (optional); thinly sliced onion rings from 1 onion; 1 can kidney beans; 1 can green beans; 1 can yellow beans; peas *; lima beans *; chickpeas *; green pepper, cut thin (optional)

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with white sugar, white vinegar, water, celery, onion, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. white sugar
1 1/2 c. white vinegar
1/2 c. water
celery (optional)
thinly sliced onion rings from 1 onion
1 can kidney beans
1 can green beans
1 can yellow beans
peas *
lima beans *
chickpeas *
green pepper, cut thin (optional)

1
*Any of these may be used also.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. white sugar, 1 1/2 c. white vinegar, 1/2 c. water, celery (optional), and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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