Fresh, crisp and full of flavor — this Bean Salad is a must-try. Made with kidney beans, beans, garden peas and beans. Easy step-by-step instructions in…
This Bean Salad relies on simple, everyday ingredients such as kidney beans, french green beans, small can garden peas and lima beans. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026