How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Parsley Salad With Welsh Rarebit Croutons?

You need 13 ingredients. The key ingredients include: 16 baguette slices (from about half of a medium baguette), 1/2 cup sour cream, 2 large egg yolks, 2 tablespoons Dijon mustard, and more.

Is Beet And Parsley Salad With Welsh Rarebit Croutons suitable as salads?

Yes, Beet And Parsley Salad With Welsh Rarebit Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Parsley Salad With Welsh Rarebit Croutons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Parsley Salad With Welsh Rarebit Croutons Recipe

Name: Beet And Parsley Salad With Welsh Rarebit Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 baguette slices (from about half of a medium baguette); 1/2 cup sour cream; 2 large egg yolks; 2 tablespoons Dijon mustard; 1/8 teaspoon cayenne; 1/4 teaspoon Worcestershire; 1/2 cup coarsely grated sharp cheddar; 1 cup parsley leaves; 2 cups beet greens; 4 cups sliced radicchio (from 1 medium head); 3 small red beets, peeled, and very thinly sliced (about 1 cup); 2 tablespoons olive oil; 2 teaspoons white-wine vinegar

Beet And Parsley Salad With Welsh Rarebit Croutons

Eats Now Editorial Team · 280 kcal · Salads

Beet And Parsley Salad With Welsh Rarebit Croutons – a delicious recipe with baguette, sour cream, egg yolks, mustard, cayenne, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet And Parsley Salad With Welsh Rarebit Croutons

How did you like this recipe?

Frequently Asked Questions