How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Parsley Salad With Welsh Rarebit Croutons?

You need 13 ingredients. The key ingredients include: 16 baguette slices (from about half of a medium baguette), 1/2 cup sour cream, 2 large egg yolks, 2 tablespoons Dijon mustard, and more.

Is Beet And Parsley Salad With Welsh Rarebit Croutons suitable as salads?

Yes, Beet And Parsley Salad With Welsh Rarebit Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Parsley Salad With Welsh Rarebit Croutons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Parsley Salad With Welsh Rarebit Croutons

Name: Beet And Parsley Salad With Welsh Rarebit Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 baguette slices (from about half of a medium baguette); 1/2 cup sour cream; 2 large egg yolks; 2 tablespoons Dijon mustard; 1/8 teaspoon cayenne; 1/4 teaspoon Worcestershire; 1/2 cup coarsely grated sharp cheddar; 1 cup parsley leaves; 2 cups beet greens; 4 cups sliced radicchio (from 1 medium head); 3 small red beets, peeled, and very thinly sliced (about 1 cup); 2 tablespoons olive oil; 2 teaspoons white-wine vinegar

Fresh, crisp and full of flavor — this Beet And Parsley Salad With Welsh Rarebit Croutons is a must-try. Made with baguette, sour cream, egg yolks and m…

This Beet And Parsley Salad With Welsh Rarebit Croutons relies on simple, everyday ingredients such as sour cream, large egg yolks, dijon mustard and cayenne. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet And Parsley Salad With Welsh Rarebit Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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