Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can green beans; 1 can waxed beans; 1 can red kidney beans; 1 can garbanzo beans; 1 or 2 stalks celery, cut up; 2/3 c. vinegar; 1 medium onion, chopped; 1/3 c. salad oil; 1/2 c. green pepper, chopped; 1/2 c. red pepper, chopped; 1 1/2 tsp. salt; 3/4 c. sugar; 1 tsp. black pepper

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with green beans, beans, red kidney beans, garbanzo beans, stalks celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can waxed beans
1 can red kidney beans
1 can garbanzo beans
1 or 2 stalks celery, cut up
2/3 c. vinegar
1 medium onion, chopped
1/3 c. salad oil
1/2 c. green pepper, chopped
1/2 c. red pepper, chopped
1 1/2 tsp. salt
3/4 c. sugar
1 tsp. black pepper

1
Drain all beans.
2
Combine all ingredients.
3
Toss lightly. Chill overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can green beans, 1 can waxed beans, 1 can red kidney beans, 1 can garbanzo beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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