Bean Salad

1. 1

   Cut the round steak into small pieces.

2. 2

   Place the meat, fat trimmed off, in a large pot with water to cover.

3. 3

   Add the onion and butter.

4. 4

   Simmer meat until very tender.

5. 5

   In a separate large pot, cook the lima beans and okra until tender.

6. 6

   Add the yellow corn and cook until almost tender.

7. 7

   Add tomato, mashed fine, to the beef.

No additional tips available.