How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-And-Corn Chip Salad?

You need 5 ingredients. The key ingredients include: 1 head iceberg lettuce, torn into bite-size pieces, 3 small tomatoes, chopped, 1 (15-oz. ) can dark red kidney beans, rinsed and drained, 1/2 (8-oz.) package shredded Cheddar cheese, and more.

Is Tomato-And-Corn Chip Salad suitable as salads?

Yes, Tomato-And-Corn Chip Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato-And-Corn Chip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-And-Corn Chip Salad Recipe

Name: Tomato-And-Corn Chip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn into bite-size pieces; 3 small tomatoes, chopped; 1 (15-oz. ) can dark red kidney beans, rinsed and drained; 1/2 (8-oz.) package shredded Cheddar cheese; 1 cup coarsely crushed corn chips

Tomato-And-Corn Chip Salad – a delicious recipe with tomatoes, dark red kidney beans, Cheddar cheese, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, torn into bite-size pieces
3 small tomatoes, chopped
1 (15-oz. ) can dark red kidney beans, rinsed and drained
1/2 (8-oz.) package shredded Cheddar cheese
1 cup coarsely crushed corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

Eats Now Editorial Team

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Tomato-And-Corn Chip Salad

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