Try this homemade Stir-Fried Garlic Lettuce (Shoon Chow Saang Choy) recipe the whole family will love. Made with regular soy sauce, Asian, rice wine and…
This Stir-Fried Garlic Lettuce (Shoon Chow Saang Choy) relies on simple, everyday ingredients such as regular soy sauce, asian (toasted) sesame oil, sugar and salt. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026