Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 1 cucumber, sliced; few stalks celery; 1 pimento; 1 can green beans; 1 can June peas; 1 green bell pepper, sliced; dash of pepper and garlic; 1/2 c. Wesson oil; 3/4 c. sugar; 1 c. vinegar

Eats Now Editorial Team · 580 kcal · Salads

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Bean Salad – a delicious recipe with onion, cucumber, stalks celery, pimento, green beans, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small onion, sliced
1 cucumber, sliced
few stalks celery
1 pimento
1 can green beans
1 can June peas
1 green bell pepper, sliced
dash of pepper and garlic
1/2 c. Wesson oil
3/4 c. sugar
1 c. vinegar

1
Heat sugar and vinegar until sugar melts.
2
Add a dash of pepper, garlic and 1/2 cup Wesson oil.
3
Heat 1 minute.
4
Remove and cool.
5
Pour dressing over vegetables in large bowl.
6
Chill 12 to 24 hours.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, sliced, 1 cucumber, sliced, few stalks celery, 1 pimento, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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