How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vinaigrette?

You need 9 ingredients. The key ingredients include: 1-1/2 whole limes, juice and pulp, 3 tbsp. rice wine vinegar, 1-1/2 tbsp. fish sauce, 1-1/2 tsp. Tabasco sauce, and more.

Is Thai Vinaigrette suitable as salads?

Yes, Thai Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Vinaigrette Recipe

Name: Thai Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 whole limes, juice and pulp; 3 tbsp. rice wine vinegar; 1-1/2 tbsp. fish sauce; 1-1/2 tsp. Tabasco sauce; 1-1/2 tsp. white sugar; 3/4 cup peanut oil; 1-1/2 tbsp. cilantro, minced; 3 cloves garlic, minced; 4 whole scallions, thinly sliced

Thai Vinaigrette – a delicious recipe with whole limes, rice wine vinegar, fish sauce, Tabasco sauce, white sugar, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/2 whole limes, juice and pulp
3 tbsp. rice wine vinegar
1-1/2 tbsp. fish sauce
1-1/2 tsp. Tabasco sauce
1-1/2 tsp. white sugar
3/4 cup peanut oil
1-1/2 tbsp. cilantro, minced
3 cloves garlic, minced
4 whole scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Salads

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