How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 c. canned chickpeas, drained, 1/4 lb. fresh yellow beans, cooked and halved, 1 1/2 Tbsp. Dijon mustard, 6 Tbsp. olive oil, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. canned chickpeas, drained; 1/4 lb. fresh yellow beans, cooked and halved; 1 1/2 Tbsp. Dijon mustard; 6 Tbsp. olive oil; 1 Tbsp. fresh chopped parsley; 1/4 lb. fresh green beans, cooked and halved; 2 dry shallots, chopped; 1 garlic clove, chopped; 2 Tbsp. wine vinegar; 1/4 tsp. tarragon; salt and pepper to taste

Bean Salad

Eats Now Editorial Team · 435 kcal · Salads

Bean Salad – a delicious recipe with chickpeas, fresh yellow beans, mustard, olive oil, parsley, fresh green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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