How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon And Blue Cheese Salad With Walnuts?

You need 15 ingredients. The key ingredients include: Vinaigrette, 1 tablespoon balsamic vinegar, 2 tablespoons fresh lemon juice, 2 tablespoons orange juice, and more.

Is Persimmon And Blue Cheese Salad With Walnuts suitable as salads?

Yes, Persimmon And Blue Cheese Salad With Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon And Blue Cheese Salad With Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon And Blue Cheese Salad With Walnuts Recipe

Name: Persimmon And Blue Cheese Salad With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1 tablespoon balsamic vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons orange juice; 1/2 teaspoon sugar; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon lemon zest; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Salad; 4 cups seasonal spring mix salad greens; 2 small ripe Fuyu persimmons, each cut into 6 wedges; 1 cup crumbled blue cheese (4 ounces); 1/4 cup walnuts; 1/4 cup pomegranate seeds

Persimmon And Blue Cheese Salad With Walnuts

Eats Now Editorial Team · 270 kcal · Salads

Persimmon And Blue Cheese Salad With Walnuts – a delicious recipe with Vinaigrette, balsamic vinegar, lemon juice, orange juice, sugar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Persimmon And Blue Cheese Salad With Walnuts

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