How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 1 can each: cut green beans, yellow wax beans and rinsed kidney beans, all well drained, 1 small cut up green pepper, 1 small onion, cut in rings, 1/2 c. blanched almond slivers, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can each: cut green beans, yellow wax beans and rinsed kidney beans, all well drained; 1 small cut up green pepper; 1 small onion, cut in rings; 1/2 c. blanched almond slivers; 3/4 c. sugar; 1 tsp. salt; 1/2 c. vinegar; 1/4 tsp. pepper; 1/2 c. salad oil

Bean Salad – a delicious recipe with green beans, green pepper, onion, blanched almond slivers, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can each: cut green beans, yellow wax beans and rinsed kidney beans, all well drained
1 small cut up green pepper
1 small onion, cut in rings
1/2 c. blanched almond slivers
3/4 c. sugar
1 tsp. salt
1/2 c. vinegar
1/4 tsp. pepper
1/2 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Couscous Salad
This ‘N’ That Salad
Chicken And Brussels Sprouts Salad In A Jar
Greens ‘N’ Fruit Salad

Bean Salad

How did you like this recipe?

Frequently Asked Questions