How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Artichoke Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 c. rice, 1/2 c. green onion, chopped, 1/2 c. stuffed olives, sliced, 1/2 c. celery, chopped, and more.

Is Dilly Artichoke Salad suitable as salads?

Yes, Dilly Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilly Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilly Artichoke Salad Recipe

Name: Dilly Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 1/2 c. green onion, chopped; 1/2 c. stuffed olives, sliced; 1/2 c. celery, chopped; 1 c. mayonnaise; 1/2 tsp. salt; 3 c. chicken broth; 1/2 c. green pepper, chopped; 1 large jar marinated artichokes, drained; 1 tsp. dill weed; 1/2 tsp. pepper

Fresh, crisp and full of flavor — this Dilly Artichoke Salad is a must-try. Made with rice, green onion, stuffed olives and celery. Easy step-by-step in…

This Dilly Artichoke Salad relies on simple, everyday ingredients such as rice, green onion, chopped, stuffed olives, sliced and celery, chopped. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dilly Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions