Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. spiral macaroni; 1 medium onion, chopped; 1 green pepper, chopped; 1 c. celery; 1 (10 oz.) box mixed frozen vegetables, cooked 5 minutes and drained; 1 can red kidney beans (No. 303), drained; 1 c. sugar; 2 Tbsp. flour; 2 tsp. dried mustard; 1/2 c. vinegar

Eats Now Editorial Team · 419 kcal · Salads

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Bean Salad – a delicious recipe with spiral macaroni, onion, green pepper, celery, frozen vegetables, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. spiral macaroni
1 medium onion, chopped
1 green pepper, chopped
1 c. celery
1 (10 oz.) box mixed frozen vegetables, cooked 5 minutes and drained
1 can red kidney beans (No. 303), drained
1 c. sugar
2 Tbsp. flour
2 tsp. dried mustard
1/2 c. vinegar

1
Cook macaroni as directed and drain well.
2
Put into bowl.
3
Add onion, pepper, celery, beans and cooked vegetables.
4
In small pan, heat sugar, flour, mustard and vinegar.
5
Bring to boil and cool completely, then pour over the combined ingredients.
6
Refrigerate. Keeps well in refrigerator.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. spiral macaroni, 1 medium onion, chopped, 1 green pepper, chopped, 1 c. celery, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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