Asparagus Salad With Roasted Herbs Recipe Recipe

Name: Asparagus Salad With Roasted Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Asparagus; 1 Tbsp. Extra virgin olive oil; 2 x Shallots, minced; 3 x Cloves garlic, minced; 1 Tbsp. Mixed minced fresh herbs, (such as basil, rosemary, and thyme); 1/4 c. Red wine; 1/4 c. Balsamic vinegar; 2/3 c. Extra virgin olive oil Salt Cracked black pepper; 1/2 lb Mesclun mix or possibly mixed wild greens; 12 ounce Soft mild goat cheese, crumbled; 1/2 c. Toasted unseasoned bread crumbs

Servings: persons

2 lb Asparagus
1 Tbsp. Extra virgin olive oil
2 x Shallots, minced
3 x Cloves garlic, minced
1 Tbsp. Mixed minced fresh herbs, (such as basil, rosemary, and thyme)
1/4 c. Red wine
1/4 c. Balsamic vinegar
2/3 c. Extra virgin olive oil Salt Cracked black pepper
1/2 lb Mesclun mix or possibly mixed wild greens
12 ounce Soft mild goat cheese, crumbled
1/2 c. Toasted unseasoned bread crumbs

1
Prepare a large ice water bath.
2
Bring a large stockpot of water to a boil over high heat.
3
Add in the asparagus and blanch, about 4 min, or possibly till al dente, then transfer to an ice water bath.
4
When cold, drain the asparagus and set aside.
5
To prepare the dressing, heat the extra virgin olive oil in a saute/fry pan over high heat till very warm.
6
Add in the shallots and garlic and lightly saute/fry, just till fragrant, about 1 minute.
7
Add in the herbs and saute/fry till the herbs are fragrant, then add in the red wine and transfer to a medium bowl.
8
Slowly whisk in the extra virgin olive oil, till the dressing is emulsified and thickened.
9
Season to taste with salt and pepper and set aside.
10
To prepare the salad, distribute the greens and asparagus among 6 individual plates and drizzle the hot dressing over the top.
11
Sprinkle the goat cheese and bread crumbs over the top and serve.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Asparagus, 1 Tbsp. Extra virgin olive oil, 2 x Shallots, minced, 3 x Cloves garlic, minced, and more.

Yes, Asparagus Salad With Roasted Herbs Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad With Roasted Herbs Recipe

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